Schools
More than half of school caterers said they had or were considering using more processed ingredients in school dinners due to cost and supply issues

School caterers turn to processed foods as cost and supply issues bite

A survey of catering providers by LACA shows the quality of school dinners is likely to worsen

Amy Walker
Amy Walker
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School catering staff feel excluded, undervalued and poorly trained

Over a third of school caterers feel excluded as members of staff and more than a quarter feel undervalued,...

Alix Robertson
Alix Robertson