• School catering staff feel excluded, undervalued and poorly trained

    Over a third of school caterers feel excluded as members of staff and more than a quarter feel undervalued, a survey has revealed. Research by the trade union Unison found that 35 per cent of kitchen staff felt excluded in their schools, and 27 per cent admitted they didn’t feel valued within the school meals

    17.25 Jan. 11th, 2018 | News